Food for Fertility November Pop Up/Cook Along

Nourish Your Body to Best Support Fertility

Date

Saturday, November 19th from 11 am – 12:30 pm PT

Hosts

Judy Simon, MS, RDN – Registered Dietitian Nutritionist with Mind Body Nutrition LLC
Angela Thyer, MD – Lifestyle Medicine, Reproductive Endocrinologist at SRM

CLASS DETAILS

Join Judy and Angela from their home kitchen she as we create delicious plant-based dishes with seasonal fruits and vegetables.

Participants will learn about the benefits of a whole food plant-based diet for fertility.

Discover how easy and delicious it is to add more vegetables and fruit into your diet along with basic cooking skills. We will send out the recipes after you register along with additional recipes you can try out on your own.

Join us virtually from your home kitchen
$50 per kitchen

On the menu

• Roasted carrot and pomegranate Farro
• Not Your Mom’s Green Bean Casserole

REGISTER

Reserve your spot on Eventbrite